Durham Horowitz

  • One sometimes-overlooked consideration in the restaurant business is making the most effective use of available space. In quite a few cases, even when there are other options, floor plans and layouts end up doing a poor job of actually serving business needs.

    An often productive way of grappling with such issues is to invest into fixture,…[Read more]

  • Durham Horowitz became a registered member 5 days, 14 hours ago